Cool evenings and our winter release for 2024, the Bakehouse Stout, are right around the corner...
Our brewers found inspiration in a humble rural icon, the country bakehouse. Years of overconsumption of fresh bread, hot pies, cinni scrolls and morning brown has led to the Bakehouse Stout, a comforting combo of a breakfast and export stout: fresh baked goods, rich coffee, a hint of spice and Shelter stouts' signature smoky finish.
We're turning upstairs into a classic country icon with house made beef and gravy pies, pretzels with cheese sauce and fresh sourdough. Join in on the pub games, live music and giveaways.
RSVP below for a pint on entry!
